Supplier Review: Chef Aina Cakes

Our Wedding cake by Chef Aina_20 inches base!!! wohooo

Our Wedding cake by Chef Aina_20 inches base!!! wohooo

DESIGN RATING: 5/5+++  she got the peg that I want to just go crazy with the water colors and make it look reallt DIY… she even revealed that her kid helped her do the painting – that kid has talent! 🙂

COMMUNICATION RATING: 5/5++ She contacted us to get the design and she replies really really fast!

Cake Topper by Charmed Clays

Cake Topper by Charmed Clays

PESO POWER: We would not say how much we got this because we promised that we would not say anything dahil SOBRA mura namin nakuha siya…inquire na lang and you will find out. Sa internet sila mayroon fb din. Super Affordable! I got a 4-Tier Cake with the base of 20 inches (YES you got that right 20 inches!!! wohoooo laki ng base! 🙂 and then 16inches 3rd, 12inches and 8 inches yun top. The 2nd to the top lang yun real cake which is the 12 inches. For us this is fine since we have sooo many other desserts na already…

I did not get the free cake na lang ni Purple dish kasi for me to get a 4 tier cake i need to add Php4,500 tapos ang bottom lang edible nasa 16inches??? hello?!… eh kaunti n alang add ko may Chef Aina’s Wedding cake na ako na sobra laki ng difference sa laki! Hehehe this is one of the great choice namin… and to top it all off… my hubby’s barkada decided to pitch in so they paid for the cake… luv luv luv!

cutting our cake by chef aina

cutting our cake by chef aina

CAKE : Chef Aina

https://www.facebook.com/ChefAina

Tel No.: 09174704951

Got this from their FB Site 🙂

Chef Aina (Aina Cruz Marquez) is a graduate of Culinary Arts at the Center of Culinary Arts, Manila. She also took cake, pastry and icing training workshops in the United States at the Wilton School, French Pastry School and Cakewalk in Chicago, Illinois. Since she graduated in 2004, Chef Aina honed her culinary and baking skills by supplying cakes, cookies, pastries and breads commercially. Her clients include Dela Salle Univerisity, University of Sto tomas, College of St Benilde, Elorde-Daanghari, Ridgid Philippines and various other corporate offices. When she got married in 2011, Chef Aina, with her characteristic determination, started specializing in fondant wedding cakes, children’s cake and other celebration cakes.

All cakes are made to order using her own original recipes and the finest quality ingredients. Each cake is carefully handcrafted to artistic perfection. Chef Aina has indeed excelled in her craft and would not sacrifice quality for profit.

Wedding cake by Chef Aina

Wedding cake by Chef Aina

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