Other Suppliers Queensland 2014 quote

*Disclaimer: I am in no way connected with the Caterer— this was just one of my options that i would like to share fro your reference. This was taken late last 2014 so for updates go directly to them ūüôā I did get them for my ENGAGEMENT PARTY last year and they were awesome!!! ūüôā

My AE was: Michelle B. Galdiano Contact Number: 09275633466/579-7109/8287341

Ruby Wedding Package

PHP 335 per person ++

  Steamed Rice

APPETIZER

Assorted Vegetable with Dips (Honey Mustard, Caesar Salad Dressing) or                                            Crostinis with Various Dips (Pesto and Herbed Tomato)

Soup

Spring Vegetable Soup | Japanese Miso | Minestrone Soup | Cream of Corn

Pasta or Noodle         

Cheesy Baked Penne | Chicken and Ham Pasta Casserole | Fettuccine Alfredo                                   Pasta Carbonara | Sotanghon in Garlic | Bam-I (mixed of sotanghon and pancit)

 

MAINS          

BEEF

Braised Beef with Vegetables | Roast Beef with Mashed Potato |

Korean Beef Stew | Beef Caldereta | Beef Stroganoff

FISH

Fish Fillet with Sweet Chili Sauce | Fish with Oyster Sauce | Fish Fillet with (Sauce: Tartar or   Aioli or Mayo Garlic or Wasabi Mayo) | Grilled Dory with Mango Salsa or Creamy Caper Sauce | Grilled Dory with Light Asparagus Cream Sauce

CHICKEN

Herbed Roasted Chicken | Chicken Oriental | Chicken Inasal with Ginger Vinegar Sauce | Chicken Teriyaki | Chicken Cinnamon | Chicken Pastel

PORK

Lechon-style Roasted Pork Belly with Lechon Liver Sauce(Carve on the Spot) or

Roast Pork Hamonado | Pork with Oyster Sauce or

Braised Pork in Chinese Royale | Pork Spareribs in Barbecue Sauce

 

DESSERTS

Fresh Fruits in Season or Assorted Pastries

 Plus

Buco Pandan | Fruit Gelatin | Ham and Macaroni | Fruit Salad

Mixed Greens w/ 3 kinds of dressing (Raspberry Vinaigrette, Ranch Dressing, Herbed Lime Dressing

BEVERAGES

Iced Tea or Softdrinks ‚Äď 1 round (Pepsi Product)

Bottomless plus 20/head

NOTE : TO UPGRADE PORK TO PORK BABY BACK RIBS ‚Äď ADDTL. P50.00/HEAD

Drinking Mineral water addl. P70 per 5 gallons w/ ice good for 50 persons

We have regular food tasting on Sundays at Ysabel’s Garden, Bf Resort Village, Las Pi√Īas City. ¬†Registration starts at¬†3:30 pm¬†and food tasting at¬†4:00 pm¬†on a first come first serve basis. Good for 2 persons.

Emerald Wedding Package  PHP395 per person ++

Steamed Rice

APPETIZER

Assorted Cold Cuts (Mortadella, Salami, Turkey Breast and Ham) or

Crostinis with Various Dips (Pesto and Herbed Tomato)

Soup

Italian Minestrone Soup Pumpkin Cream Soup

 

Vegetables or Greens

Buttered Vegetables or

Mesclun Green Salad with Caramelized Walnuts and Mango Vinaigrette Dressing or

Summer Asian Salad with Oriental Sesame Oil Dressing

Mixed Greens w/ 3 kinds of dressing (Raspberry Vinaigrette, Ranch Dressing, Herbed Lime Dressing

Pasta

Seafood Linguine in Roasted Pumpkin Sauce or

Penne with Grilled Scampi in Creamy Tomato Sauce or

Baked Ziti with Tuna in Cream Sauce or

Baked Lasagna or

Spaghetti with Two Sauces (Carbonara and Bolognaise)

MAINS

BEEF

Lengua Finniciera | Beef Bourguignon | Beef with Broccoli

Roast Beef with Mashed Potato | Beef Spareribs with Honey Hickory Sauce

Pastel de Lengua | Lengua con Champignon | Beef with Champignon sauce

|US Slow Roast Angus Beef Belly with Mashed Potato

 

PORK

Delicious Pork Spareribs with Coriander | Asian Grilled Pork Tenderloin |

Malaysian Pork Satay | Roast Pork with Pineapple Sauce | Pork Roulade with Milanese Sauce

|Oven Baked Lechon- Balamban Style ‚Äď plus 15.00 ‚Äď Carving Station

 

CHICKEN

Chicken with Green Peas and Cashew Nuts | Garlic Chicken ala Pobre

Grilled Chicken with Rosemary Gravy | Chicken Flambe | Chicken Gallantina

Chicken Florentine | Chicken Potato Casserole | Chicken Asparagus Supreme

 

FISH

Fish, Shrimp and Vegetable Kebab or

Grilled Fish: Tanigue (lemon butter or mango salsa or pesto cream sauce)

**Note: Upgrade to Norwegian Pink Salmon- additional 40 Pesos Per person)   or Baked Tanigue with Garlic Parmesan or Lemon Caper Sauce (upgrade to Norwegian Pink Salmon, add 40 pesos per person)

Dessert

Fresh Fruits in Season or Assorted Pastries

 Plus

Mango Panna Cotta | Tiramisu | Chocolate Mousse | Arroz Dulce | Oreo Cheesecake | Black   Forest | Maja Blanca | Ube Cheesecake | Strawberry Pannacotta (50%)

 

Plus

Salad                                      

BucoPandan | Buco Lychee |Ham and Macaroni |Fruit Gelatin

Potato Salad| Ham and Potato|Coffee Cream Jelly (100%)

 

BEVERAGES

Hot Beverage

Hot Tea and Coffee w/ Cream

 

Cold Beverage

Iced Tea or Softdrinks (Pepsi Products) – 1 round

Bottomless P20/head

NOTE : TO UPGRADE PORK TO PORK BABY BACK RIBS ‚Äď ADDTL. P50.00/HEAD

Drinking Mineral water addl. P70 per 5 gallons w/ ice good for 50 persons

OPTIONAL PACKAGES

 

CHOCOLATE FOUNTAIN 

Standard Coverage P4, 000(40-60pax)

Milk Chocolate Fondue with 8 dippers for four hours duration

Premium Coverage P6, 000 (80-100pax)

Milk Chocolate Fondue with 8 dippers for four hours duration

SUSHI AND MAKI STATION

Minimum 100 Persons

Plus P85/head

 

MAKI STATION

Minimum 100 Persons

Plus P85/head

 

SWEET CREPES STATION

P7, 000

Good for 100 persons

(Various fruit and sweet fillings available)

Jade Wedding Package 450 per person ++

Steamed Pandan Rice or Curried Basmati Rice or Hainanese Rice

Appetizer

Sushi Rolls or Vietnamese Rolls or Assorted Nuts

Salad

Grilled Asian Chicken Salad or Thai Pomelo Beef Salad

Mixed Greens w/ 3 kinds of dressing (Raspberry Vinaigrette, Ranch   Dressing, Herbed Lime Dressing

Soup      

Tom Yum Soup or Singaporean Laksa

 

Pasta

Seafood Linguine in Roasted Pumpkin Sauce |Penne with Grilled Scampi in Creamy Tomato Sauce

Baked Ziti with Tuna in Cream sauce or Baked Lasagna or

Spaghetti with Two sauces (Carbonara and Bolognese)

MAINS

BEEF                         

Beef Rendang | Asian Beef Caldereta in Coconut Cream

CHICKEN                 

Balinese Chicken | Green Curry Chicken | Hainanese Chicken or Chicken Tikka Masala

PORK                         

Thai Pork Barbecue with Peanut Sauce or Chinese Barbecue Pork Spareribs

 

FISH or SEAFOOD

Fried Fish with Sweet Tamarind Sauce | Singaporean Chili Prawns | Shrimp in Red Curry

 

Dessert

Glutinous Rice Cakes in Shot glass| Ube Cheesecake| Maja Blanca| Mango Pannacota, |Arroz Dulce | Oreo cheesecake | Black Forest or Strawberry Pannacota

Salad

Buco Lychee | Chefs salad | Potato salad | Ham and Potato or Coffee Cream Jelly

BEVERAGES

Hot Beverage Hot Tea and Brewed coffee with cream

Cold beverage  Iced Tea or Softdrinks(Pepsi Product)-1 round

Bottomless P20/head

Pearl  Wedding Package  PHP 470  per person ++

   Rice Pilaf

APPETIZER

Assorted Breads with Dips (Balsamic Olive Oil, Creamy Pesto & Artichoke & Spinach Dip)

Soup                                       

Cream Of Pumpkin ‚ĒāCream Of Broccoli ¬†‚Ēā Cream Of Cauliflower ‚ĒāCream Of Tomato¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬† Cream Of Carrot ‚ĒāPea Soup

Salad

Roasted ‚ĒāCobb Salad‚ĒāGreek Salad‚ĒāMeditteranean Fattoush Salad‚ĒāSummer Asian Salad with Oriental Sesame Oil Dressing‚ĒāCrunchy Vegetable Slaw with Thai Peanut Sauce Dressing‚ĒāSeasonal Greens with Orange, Sweet Balsamic, Lime & Mango Vinaigrette Dressing‚ĒāGrilled Vegetables and Mushroom Salad‚ĒāMoroccan Couscous Salad with Preserved Lemon Dressing‚ĒāCaesar Salad‚ĒāThai Pomelo Salad‚Ēā Taco Salad with Homemade Ranch Dressing

 

 Pasta or Noodle        

Cheesy Baked Lasagna | Vegetarian Lasagna | Seafood Pasta With Creamy Tomato Sauce ¬†Spaghetti Pesto with Cream | Baked Three Cheese Pasta | Pasta Puttanesca/¬†Pasta Vongole ‚Ēā Sundried Tomato Pasta ‚ĒāPasta with Capers and Anchovies

    

MAINS          

BEEF

Beef Bourguignon | U.S. Slow Roast Angus Beef Belly  | Roast Beef with Mashed Potato

Beef Pot Roast‚ĒāHoney Barbecue Beef Ribs‚ĒāLengua Con Champignon‚ĒāLengua Con Vino

Vino Blanco‚ĒāBeef Rendang

FISH OR SEAFOOD

Poached Salmon with Lemon Dill | Grilled Prawns with Jalapeno, Lime, Cilantro & Corn Relish | Baked Fish Florentine | Grilled Tanigue with (Choose Sauce) Creamy Pesto, Mango Salsa, Lemon Butter Sauce, Creamy Capsicum |Baked Norwegian Pink Salmon with Garlic Parmesan‚ĒāGrilled Salmon with Black Butter Sauce‚ĒāSeafood Kebab with Mediterranean Yogurt Dip‚ĒāShrimp Tempura‚ĒāPescado Con Salsa Verde

 CHICKEN

Thai Green Curry | Chicken Roulade with Celery Asparagus and Cream Sauce | Chicken Tandoori | Bourbon Street Chicken |Greek Lemon Chicken with Tzatziki Sauce | Iberian Chicken‚ĒāChicken Flambe‚ĒāLemon Grass Chicken‚ĒāThai Basil Chicken‚ĒāHerbed Chicken‚Ēā

Balinese Chicken‚ĒāChicken Enchiladas‚ĒāChicken Tarragon‚ĒāChicken Cacciatore

PORK

Chinese Barbecue Spareribs‚ĒāMalaysian Pork Satay‚ĒāRoast Pork with Marmalade Glaze

Baby Back Ribs with Hickory Sauce |Roast Pork Belly with Barbecue Sauce

DESSERTS

(CHOOSE THREE)

Mango Caramel Triffle‚ĒāTocino Del Cielo‚ĒāPeach Pannacotta‚ĒāButterscotch Brownies

Oreo Cheesecake‚ĒāChocolate Cake‚ĒāRed Velvet Cake‚ĒāBlueberry Cheesecake‚ĒāKeylime Pie

Chocolate Mousse‚ĒāTiramisu‚ĒāMango Pannacotta

BEVERAGES

Iced Tea or Softdrinks ‚Äď 1 round (Pepsi Product)

Bottomless plus 20/head

Drinking Mineral water addl. P70 per 5 gallons w/ ice good for 50 persons

Diamond Wedding Package   750 per person ++

(All Tiffany Chairs)

Steamed Rice

Appetizer                          

Special Baked Mussels & Vietnamese Spring Rolls with Sweet Chili Sauce

Crostinis with Herbed Tomato and Creamy Pesto Dip

Salad                              

Green Salad and Mandarin Oranges with Oriental Sesame Dressing

(Choose Two)

Mango Pomelo Salad ‚ĒāGreen Salad, Cherry Tomatoes & Alfalfa Sprouts with Mango Vinaigrette Dressing

Mixed Greens w/ 3 kinds of dressing (Raspberry Vinaigrette, Ranch Dressing, Herbed Lime Dressing

Soup                                

Beef Consommé with Bamboo Sprouts and Corn or New Orleans Style Clam Chowder or

Seafood Bouillabaisse Soup

Pasta                              

Pasta Bar- (Cooked on the Spot)

(Tomato and Cream Sauce with Ham, Mushroom, Capsicum, Onion, Bacon Bits)

MAINS

Mongolian Barbecue with Rice – (Cooked on the Spot) or Paella Valenciana

BEEF

Lengua Con Vino Blanco or Beef Salpicao (Cooked on the Spot) or Angus Beef Belly

CHICKEN

Chicken Fillet Stuffed with Ham and Asparagus in Cream Sauce

or Greek Lemon Chicken with Baked Potatoes and Herbs

PORK

Cebu Lechon (Carving Station) or Baby Back Ribs with Honey Hickory Sauce

FISH

Baked Tangigue Ratatouille with Mashed Potato or Baked Norwegian Pink Salmon in Garlic Parmesan Cheese or   Baked Lapu-Lapu Provencal

SEAFOOD

Seafood Kebab (Shrimp, Tangigue, Green and Red Bell Pepper with Yoghurt Sauce)

or Mediterranean Grilled Prawns with Yoghurt Sauce- COS

Dessert

Assorted Shot Glass Dessert

Cheesecake: Strawberry | Oreo | Blueberry| Ube

Pannacotta: Mango | Orange Chocolate | Blueberry

Chocolate Mousse | Black Forest | Maja Blanca | Tocino Del Cielo| ArrozDulce

Chocolate Fondue

Fresh Fruits in Season

Beverages

 Iced Tea & Coffee- 1 Round

(Bottomless +20/head)

Drinking Mineral water addl. P70 per 5 gallons w/ ice good for 50 persons

* Minimum 150 person.

*Plus P 10,000.00 additional charge if guest less than 150 persons as payment for wedding amenities.

*Plus 12% Vat and 10% Equipment Usage Fee (Free delivery charge within Metro Manila)

___________________________________________________________

____________________________________________________________

Optional Cocktails / Welcome Drinks

(PRIOR TO RECEPTION)

150 / HEAD

  • ICED TEA OR SOFTDRINKS AND WATER

 (CHOOSE THREE)

 TEA SANDWICHES

  • VEGETABLE SAMOSAS
  • VIETNAMESE SPRING ROLLS WITH PEANUT DIPPING SAUCE
  • MINI EMPANADAS
  • COCKTAIL SAUSAGES
  • BACON WRAPPED ASPARAGUS
  • THAI CHICKEN WRAPS
  • BUFFALO CHICKEN TENDERS
  • BOURBON BUFFALO WINGS WITH RANCH DRESSING
  • GREEK CHICKEN VEGGIE WRAP
  • FISH FINGERS WITH AIOLI DIP
  • ASSORTED COLD CUTS
  • ASSORTED CHEESE & FRUIT PLATTER
  • CHICKEN & HAM CROQUETTE
  • CHICKEN CAPERS & MAYONNAISE FINGER SANDWICHES
  • DEEP FRIED MUSHROOMS
  • GARLIC MUSHROOM ALA POBRE
  • CHICKEN SATAY STICKS
  • CORN FRITTERS
  • FRIED CALAMARI
  • ASSORTED CANAPES
  • NACHOS

WEDDING AMENITIES (Ruby, Emerald, Jade & Pearl)

 

  • Gazebo for the Cake or Four Pillars for the Couple or Couples Backdrop of Choice
  • Buffet Station with Complete Setup
  • Wedding Gift Table
  • Wedding Cake Table
  • Doves with Decorated Cage
  • Imported Roll top Chafing Dish
  • Table numbers and food labels
  • Imported Cutlery and Utensil Equipment
  • Couples‚Äô Table with Floral arrangement
  • Modern and Upgraded Buffet Centerpiece
  • Presidential Table with Modern Setup, Customized Floral arrangement and Accessories
  • Tiffany Chairs for the Presidential Table ( max of 26 pax)
  • Monoblock Seats with Chair Covers with the option of chair ribbons for the Guests Note: (For an upgrade of Tiffany Chairs for all the guests, add 50 pesos per head. For an upgrade of White Picnic Chairs , add 85 pesos per head. For Acrylic Chairs, add 100 per head)
  • Guest Tables with customized centerpieces and floral arrangement according to motif or theme chosen
  • Linen to match your theme or motif
  • Guestbook
  • Complimentary Wine For Toasting (Couple and Presidential Toasting)
  • Professional Waiter Staff Service
  • Torch Parade upon request
  • Red Carpet

 

 

OPTIONAL PACKAGES

 Wedding Ceremony Packages

P12,000

Amenities

Arc or Gazebo or Four Pillars or Use of Draping for the Backdrop

Kneeler, candle holder for unity candle and secondary sponsor candles

Altar for the officiating minister

Customized floral arrangement for the aisle according to motif or theme

Red Carpet for the Aisle

100 Monoblock chairs with Chair Covers (upgrade to Tiffany chairs for 100 guests, additional P5,000)

**Sound system P4, 000

OPTIONAL AMENITIES:

 

  1. TIFFANY CHAIR—————————————————————————– ¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬† = P100.00
  2. STRING QUARTET (W/ IN METRO MANILA ONLY) ——————————–¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬† =P13,000.00
  3. TRIO (PIANO, VIOLIN, FLUTE) ¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬† ¬†¬†¬†¬†¬†———————————¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬† =P10,000.00
  4. PHOTO & VIDEO COVERAGE (REGULAR ALBUM) —————————— ¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬† =P10,500.00

PHOTO & VIDEO COVERAGE (IMPORTED ALBUM) ¬†¬†¬†¬†————————¬†¬†¬† ¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬† =P25,000.00

PHOTO BOOTH (2 HRS.) ————————————————————-¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬† =P¬† 5,000.00

PHOTO BOOTH (3 HRS.) ————————————————————-¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬† =P¬† 6,500.00

ADDTL. FEE FOR OUT OF TOWN TRIPS —————————————-¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬† = P500.00& UP

  1. SOUND SYSTEM —————————————————————————- =P 4,000.00
  2. SOUND SYSTEM W/ LIGHTS————————————————————- = P6,000.00

ADDTL.FEE FOR OUT OF TOWN TRIPS —————————————-¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬† =P500.00& UP

  1. 3 LAYERED SATELLITE CAKE W/ FRESH FLOWERS—————————– ¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬† = P4,800.00
  2. EMCEE (W/ IN METRO MANILA ONLY) ———————————————- = P3,500.00

 

NOTE: Wedding Package MINIMUM OF 150 PAX

* PLUS 10% Equipment Usage FEE + 12% VAT

* Plus travel / Delivery charge depending ON LOCATION. Kindly check with reservation officer for the charge.

* Plus P 5,000.00 additional charge if guest less than 150 persons as payment for wedding amenities.

* Prices are subject to change without prior notice.

 

* Service of waiters (including all equipments) up to four (4) hrs only, in excess, overtime fee of P50/hr. per waiter.

* Additional P50.00/floor to each waiter if the party is held in a building

* Additional P 150.00 per waiter as hauling fee for building / towers or venue’s basement vertical clearance less than 3.5 meters and 6 meters away from the venue

* Ribbon motif subject to availability of color first come first served.

* Queensland Catering will be advised of any changes and full payment a week before the actual services.

* Any entrance fees for villages & subdivisions will be added to your account 3 ENTRY.

 

ALL CATERER’S Fee   and CASH BOND TO BE SHOULDERED BY CLIENT.

FOR STONECREST. 12% vat, FOR VILLA SUSANA ADDTL. 10% as caterer’s fee.


 

QUEENSLAND CATERING SERVICES (MAY FIRST BESTFOODS INC)  Website: http://www.queenslandcatering.com Fax: 8287661 T: 8267791 | 8287340 | 5192611 Office/Venue: Ysabel’s Garden BF Resort Drive BF Resort Village Las Pinas CityFeedback: queenslandcatering@gmail.com (edited 14 Jan.  2014)

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